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Making Dining New Again at New Orleans CC
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Making Dining New Again at New Orleans CC - Club & Resort Business
17 May As New Orleans CC takes its food-and-beverage program in an with Executive Chef Stewart Redhead, who came to the club in October of.
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Description:As New Orleans CC takes its food-and-beverage program in an exciting new culinary direction, General Manager Bobby Crifasi shares how the tradition-rich club always works hard to better itself. New Orleans is one of the best food towns in the country. We needed the kitchen to be more efficient. So we expanded the main line and added more prep area. We also added a pastry room.